Are you ready to add a splash of color to your meals? If you’re on the hunt for delicious and enticing ways to enjoy plant-based cooking, you’re in the right place! This post is all about vegan purple sweet potato recipes that will not only satisfy your cravings but also brighten your plates. With their vibrant hue and sweet, creamy taste, purple sweet potatoes are a fun and healthy ingredient that can transform ordinary dishes into something special.
If you love experimenting in the kitchen or are simply looking for healthy sweet potato recipes, this compilation is meant for you! Whether you’re a seasoned vegan or just starting to explore plant-based options, these recipes will inspire you to create colorful and tasty meals. Plus, they’re perfect for impressing guests or enjoying a cozy night in.
You’ll find ten delightful recipes that highlight the beauty and versatility of purple sweet potatoes. From purple sweet potato pie to purple sweet potato energy balls, each dish is easy to make and packed with flavor. These recipes are not just visually appealing; they are also nutritious and made with wholesome ingredients. By the end of this post, you’ll have a collection of colorful plant-based meals that you can whip up any day of the week.
So grab your apron and get ready to dive into the world of vegan cooking with these stunning and delicious purple sweet potato dishes. You’re in for a treat that’s both healthy and beautiful!
Key Takeaways
– Discover 10 unique recipes featuring purple sweet potatoes, perfect for all skill levels in the kitchen.
– Learn how to make a variety of vegan desserts, including pies, muffins, and energy balls.
– Explore the nutritional benefits of incorporating purple sweet potatoes into your diet.
– Get tips for enhancing the flavor and presentation of your dishes to impress family and friends.
– Enjoy step-by-step guidance that ensures your cooking experience is both fun and successful.
1. Purple Sweet Potato Pie
Craving a dessert that feels indulgent yet wholesome? This Purple Sweet Potato Pie is just the treat you need. With its creamy texture and subtle sweetness from purple sweet potatoes, blended with a hint of vanilla and coconut cream, you’ll be left wanting more. Plus, the almond flour crust is not only flaky but also a healthier option, making this pie a delightful guilt-free dessert.
Ingredients:
– 2 cups purple sweet potatoes, cooked and mashed
– 1 cup coconut milk
– 1/2 cup maple syrup
– 1 tsp vanilla extract
– 1 cup almond flour
– 1/4 cup coconut oil, melted
– 1/4 tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine almond flour, melted coconut oil, and salt to form a crust. Press it evenly into a pie pan.
3. In another bowl, mix the mashed sweet potatoes, coconut milk, maple syrup, and vanilla until smooth.
4. Pour the sweet potato mixture into the crust and bake for around 45 minutes.
5. Allow the pie to cool before serving for the best slice.
FAQs:
– Can I use regular sweet potatoes? Yes, but the color and flavor will differ.
– Can I make this gluten-free? Yes, using almond flour makes it naturally gluten-free.
Purple Sweet Potato Pie
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Price updated on December 17, 2025 at 3:33 PM
Anthony’s Blanched Almond Flour, Culinary Grade, 5 lb, Extra-Finely Grou…
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2. Purple Sweet Potato Cupcakes
Looking to add a splash of color and flavor to your dessert table? These Purple Sweet Potato Cupcakes are a delicious twist on your standard cupcake. Moist and fluffy, they are sweetened naturally with purple sweet potatoes and topped with creamy coconut frosting, making them both visually stunning and a healthier dessert choice.
Ingredients:
– 1 cup purple sweet potato puree
– 2 cups almond flour
– 1/2 cup maple syrup
– 1 tsp baking soda
– 1/4 cup coconut oil, melted
– 1 tsp vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
2. In a bowl, mix almond flour and baking soda, then set aside.
3. In another bowl, combine sweet potato puree, melted coconut oil, maple syrup, and vanilla.
4. Gradually add the dry ingredients to the wet, mixing until just combined.
5. Pour into cupcake liners and bake for 25 minutes.
6. Allow to cool before frosting.
FAQs:
– How can I store leftover cupcakes? Keep them in an airtight container at room temperature for up to 3 days.
– Can I freeze these cupcakes? Yes! They freeze well for up to 2 months.
Fun fact: purple sweet potato cupcakes can cut added sugar by half—one cup puree boosts sweetness and color without heaviness. In the realm of vegan purple sweet potato recipes, bake for 20 minutes at 350°F and top with coconut frosting for a crowd-pleasing treat.
Purple Sweet Potato Cupcakes
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Price updated on December 17, 2025 at 3:33 PM
Bob’s Red Mill Almond Flour, 16oz (Pack of 4) – Non GMO, Vegan, Paleo Fr…
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3. Purple Sweet Potato Pancakes
Want to elevate your breakfast game? Start your day with these colorful and nutritious Purple Sweet Potato Pancakes. Fluffy and sweetened naturally by the purple sweet potatoes, they make a deliciously unique breakfast option. Drizzled with maple syrup or topped with fresh fruit, they are sure to brighten your morning.
Ingredients:
– 1 cup purple sweet potato, mashed
– 1 cup oat flour
– 1 cup almond milk
– 1 tbsp baking powder
– 1 tbsp maple syrup
– 1/4 tsp salt
Instructions:
1. In a bowl, mix oat flour, baking powder, and salt.
2. In another bowl, combine mashed sweet potato, almond milk, and maple syrup.
3. Whisk the wet ingredients into the dry until just mixed.
4. Heat a non-stick pan over medium heat and pour 1/4 cup of batter for each pancake.
5. Cook until bubbles appear, then flip and cook until golden brown.
FAQs:
– Can I use regular flour instead of oat flour? Yes, but the texture may change slightly.
– How do I keep pancakes warm? Place them in a preheated oven at 200°F (93°C) while cooking the rest.
Purple Sweet Potato Pancakes
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Price updated on December 17, 2025 at 3:32 PM
Arrowhead Mills Oat Flour Pancake & Waffle Mix, 16 Ounce Bag (Pack of 6)
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4. Purple Sweet Potato Muffins
Snacking just got a whole lot tastier with these Purple Sweet Potato Muffins. Bursting with flavor and nutrients, these muffins are crafted from wholesome ingredients that will satisfy your cravings. Infused with spices and nuts, they make a delightful treat for any time of day—perfect for breakfast or a quick snack.
Ingredients:
– 1 cup purple sweet potato puree
– 1 1/2 cups whole wheat flour
– 1/2 cup almond milk
– 1/3 cup agave syrup
– 1/2 cup walnuts, chopped
– 1 tsp cinnamon
– 1 tbsp baking powder
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
2. In a large bowl, combine flour, baking powder, and cinnamon.
3. In another bowl, mix sweet potato puree, almond milk, and agave syrup.
4. Combine wet and dry ingredients, then fold in walnuts.
5. Divide the batter into muffin tins and bake for 25 minutes or until a toothpick comes out clean.
FAQs:
– Can I make these gluten-free? Yes, use a gluten-free all-purpose flour blend.
– How can I store them? Keep in an airtight container for up to 5 days.
Purple Sweet Potato Muffins
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Price updated on December 17, 2025 at 3:34 PM
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5. Purple Sweet Potato Cheesecake
Craving a dessert that’s both delicious and nutritious? This Purple Sweet Potato Cheesecake is a game changer. Creamy and rich, this vegan cheesecake features a nutty crust that pairs perfectly with the sweet potato filling, making it a showstopper for any occasion. It looks stunning and tastes even better.
Ingredients:
– 2 cups cashews, soaked
– 1 cup purple sweet potato puree
– 1/2 cup maple syrup
– 1/2 cup coconut oil, melted
– 1 cup almond flour (for the crust)
– 1/4 cup coconut flakes
– 1 tbsp vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Mix almond flour and coconut flakes, then press into the bottom of a springform pan to create the crust.
3. In a food processor, blend soaked cashews, sweet potato, maple syrup, melted coconut oil, and vanilla until smooth.
4. Pour filling over the crust and smooth the top.
5. Bake for 60 minutes, then cool completely before refrigerating for at least 4 hours.
FAQs:
– Can I use another nut instead of cashews? Yes, if you’re allergic, use sunflower seeds for a similar texture.
– How long can I store it? It lasts well in the refrigerator for up to a week.
Purple Sweet Potato Cheesecake
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Price updated on December 17, 2025 at 3:36 PM
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6. Purple Sweet Potato Pudding
Searching for a simple yet satisfying dessert? This Purple Sweet Potato Pudding is the answer. Combining the creamy texture with the natural sweetness of sweet potatoes, this pudding is deliciously comforting. Top it off with your favorite nuts or seeds for an extra crunch and flavor.
Ingredients:
– 1 1/2 cups purple sweet potato puree
– 1 cup almond milk
– 1/4 cup maple syrup
– 1 tbsp chia seeds
– 1/2 tsp cinnamon
Instructions:
1. In a saucepan, combine sweet potato puree, almond milk, and maple syrup over medium heat.
2. Stir in chia seeds and cinnamon, cooking for about 15 minutes until heated through.
3. Pour into serving bowls and chill in the refrigerator for at least one hour.
FAQs:
– Can I make this ahead of time? Yes, it keeps well in the fridge for 3-4 days.
– Is it suitable for meal prep? Absolutely, it can be portioned out for the week.
Purple Sweet Potato Pudding
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Price updated on December 17, 2025 at 3:36 PM
Purple Sweet Potato Powder 24oz (680g) – Natural Food Coloring for Bakin…
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Snack time just got more exciting with Purple Sweet Potato Cookies. Offering a chewy texture and vibrant hue, these cookies are perfect for an afternoon treat or a fun dessert option. With hints of coconut and vanilla, each bite is a delightful experience that will keep you coming back for more.
Ingredients:
– 1 cup purple sweet potato puree
– 1 cup oat flour
– 1/2 cup coconut sugar
– 1/4 cup coconut oil, melted
– 1/2 tsp baking soda
– 1/4 tsp salt
Instructions:
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix sweet potato puree, coconut oil, and coconut sugar.
3. Add oat flour, baking soda, and salt, mixing until combined.
4. Drop spoonfuls onto the prepared baking sheet and flatten slightly.
5. Bake for 10 minutes or until the edges are lightly golden.
FAQs:
– Can I use other flours? Yes, all-purpose flour works too, but might change the texture.
– How should I store these cookies? Keep in an airtight container for up to a week.
Purple Sweet Potato Cookies
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Price updated on December 17, 2025 at 3:36 PM
Bob’s Red Mill Oat Flour, Gluten Free, 18 Ounces (Pack Of 4)
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8. Purple Sweet Potato Brownies
If you’re craving something rich and chocolatey, these Purple Sweet Potato Brownies are for you. Fudgy and delicious, they incorporate sweet potato for added moisture and a unique flavor twist. These brownies are the perfect treat for any chocolate lover looking for a healthier dessert option.
Ingredients:
– 1 cup purple sweet potato puree
– 1/2 cup almond butter
– 1/4 cup cocoa powder
– 1/2 cup maple syrup
– 1/4 cup almond flour
– 1 tsp vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C) and line a brownie pan with parchment paper.
2. In a bowl, mix together sweet potato puree, almond butter, cocoa powder, maple syrup, and vanilla.
3. Stir in almond flour until well blended.
4. Spread the batter into the brownie pan and bake for 25 minutes.
5. Allow cooling before cutting into squares.
FAQs:
– How do I know when they are done? A toothpick should come out clean when inserted into the center.
– Can they be frozen? Yes! Wrap individually and store in the freezer for up to 2 months.
Purple Sweet Potato Brownies
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Price updated on December 17, 2025 at 3:36 PM
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9. Purple Sweet Potato Chia Pudding
Ready for a nutritious breakfast option? Try this Purple Sweet Potato Chia Pudding. It’s a tasty way to include purple sweet potatoes in your morning routine. Packed with healthy omega-3 fatty acids and fiber from chia seeds, this pudding is not just delicious but also superfood-approved.
Ingredients:
– 1 cup almond milk
– 1/2 cup purple sweet potato puree
– 1/4 cup chia seeds
– 1/4 cup maple syrup
Instructions:
1. In a mixing bowl, whisk together the almond milk, sweet potato puree, chia seeds, and maple syrup.
2. Let the mixture sit for 5 minutes, then whisk again to avoid clumps.
3. Pour into serving jars and refrigerate overnight.
4. Serve chilled, optionally topped with fresh fruits or nuts.
FAQs:
– Can I make this vegan? Yes, all ingredients are plant-based.
– How long does it last? Best consumed within 3-4 days when refrigerated.
Wake up to color: vegan purple sweet potato recipes can elevate breakfast fast. Purple Sweet Potato Chia Pudding lets you whisk almond milk, puree, and chia in minutes for a creamy, fiber-packed start that keeps you fueled till lunch.
Purple Sweet Potato Chia Pudding
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Price updated on December 17, 2025 at 3:37 PM
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10. Purple Sweet Potato Energy Balls
Need a quick snack to keep you energized? These Purple Sweet Potato Energy Balls are perfect for a pre-workout boost or a satisfying treat. Packed with flavor, healthy fats, and fiber, these bites will keep you fueled throughout the day.
Ingredients:
– 1 cup purple sweet potato, mashed
– 1/2 cup oats
– 1/2 cup almond butter
– 1/4 cup honey or maple syrup
– 1/4 cup flaxseeds
Instructions:
1. In a bowl, combine all ingredients and mix until well combined.
2. Roll into small balls, about 1 inch in diameter.
3. Refrigerate for at least 30 minutes to firm up.
4. Enjoy as a quick snack or energy boost throughout the day.
FAQs:
– Can I use peanut butter instead of almond butter? Yes, feel free to swap as per your preference.
– How should I store them? Keep in an airtight container in the fridge for up to a week.
Fun fact: two Purple Sweet Potato Energy Balls fuel a quick workout with healthy fats, fiber, and steady carbs. It’s one of the easy vegan purple sweet potato recipes that travels well, tastes great, and keeps you energized for hours.
Purple Sweet Potato Energy Balls
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Conclusion
Incorporating purple sweet potatoes into your dessert repertoire opens up a world of vibrant and healthy options. These vegan purple sweet potato recipes not only cater to the health-conscious but also provide a feast for the senses with their stunning colors and flavors. Whether you’re hosting a gathering or simply treating yourself, these recipes will surely impress and delight.
Explore the joy of cooking with purple sweet potatoes and watch as they transform your meals and desserts into colorful plant-based creations. Enjoy experimenting with these recipes and share your culinary creations with friends and family!
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Frequently Asked Questions
What are some beginner-friendly vegan purple sweet potato recipes?
If you’re new to vegan purple sweet potato recipes, start with simple, tasty options like mashed purple sweet potatoes with olive oil and lemon, roasted purple potato wedges, or a creamy purple sweet potato soup. These keep the color vibrant and are easy to customize within colorful plant-based meals. For variety, finish with herbs, citrus, or maple for healthy sweet potato recipes that still taste amazing. As you get comfortable, you can explore desserts and bakes that showcase purple sweet potato dishes without sacrificing flavor.
How do I keep the vibrant color of purple sweet potatoes in vegan desserts and dishes?
Color retention starts with selecting fresh roots and avoiding overcooking. Steam or roast until just tender, then finish with a splash of citrus like lemon or orange to help preserve the hue. Use non-reactive cookware to avoid dulling tones, and pair the potato with bright flavors (citrus, berries, ginger) to keep vibrant vegan cooking and colorful plant-based meals looking lively. Finally, chill desserts after assembly to lock in color before serving.
Can purple sweet potatoes be used as a healthy substitute in standard vegan recipes?
Definitely. Purple sweet potatoes can replace traditional potatoes or part of the regular sweet potato in many recipes, adding a striking shade and extra nutrients. Try them in mashed potatoes, curries, burrito bowls, and smoothies. For baking, puree and use it to replace part of the fat or sugar gradually—start with substituting ¼ to ½ of the regular purée to maintain texture while boosting healthy sweet potato recipes and vegan purple sweet potato recipes.
What are the best ways to store and prep purple sweet potatoes for colorful plant-based meals?
Store them in a cool, dark, well-ventilated pantry for up to 1–2 weeks; keep raw roots away from the fridge to prevent discoloration. Before cooking, scrub skins and pat dry; you can roast, steam, or boil—the method that preserves the most color is roasting at moderate heat. Make batch prep easy by roasting several root batches at once, then swirl into colorful plant-based meals or whip into creamy purées for vibrant vegan cooking.
Are there kid-friendly vegan purple sweet potato recipes that appeal to picky eaters?
Absolutely. Colors help kids get excited about vegan purple sweet potato recipes. Try purple sweet potato muffins, smoothie bowls topped with fruit, or popsicles using purple potato purée and fruit. Let kids help with peeling (or washing) and decorating, which makes purple sweet potato dishes feel fun and approachable. These ideas support colorful plant-based meals that are still healthy sweet potato recipes.
Related Topics
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