Are you ready to indulge your sweet tooth while sticking to your vegan lifestyle? I created this post because finding award winning dessert recipes that are both delicious and plant-based can be a challenge. If you’re someone who loves to bake or simply enjoys homemade desserts, you’re in for a treat.
I’ve compiled a list of 10 fantastic recipes that not only shine in flavor but also boast that coveted award-winning touch. These are the kind of desserts that will impress your friends and family, leaving them wondering how you made such incredible, gourmet delights. From easy dessert recipes like Indulgent Vegan Chocolate Chip Cookies to the show-stopping Velvet Vegan Red Velvet Cake, there’s something for everyone.
What can you expect from this collection? Each recipe comes packed with tips to help you succeed in the kitchen. You’ll discover how to whip up gourmet dessert ideas that are surprisingly simple to make. Plus, these indulgent treats will satisfy your cravings without compromising your values or your health.
So grab your apron and get ready to create some exceptional desserts right at home. Let’s dive into these award-winning recipes that are worth every minute spent in the kitchen. Your taste buds will thank you!
Key Takeaways
– Discover 10 award-winning vegan dessert recipes that are easy to follow and delicious.
– Learn tips and tricks for each recipe to ensure your baking turns out perfectly every time.
– Enjoy a variety of desserts, from mousses to cakes, that cater to different tastes and occasions.
– Find out how to impress guests with gourmet treats that are simple enough for any home cook.
– Indulge in desserts that align with your vegan lifestyle, proving that you can have your cake and eat it too!
1. Decadent Vegan Chocolate Mousse
Craving a sweet treat that feels indulgent but is surprisingly healthy? This velvety vegan chocolate mousse is exactly what you need. With rich dark chocolate and silky silken tofu, it delivers a delightful taste while being packed with nutrition. Plus, it’s incredibly easy to whip up, making it a fantastic choice for impressing dinner guests or enjoying a cozy night in.
Ingredients:
– 1 package (12 oz) silken tofu, drained
– 8 oz dark vegan chocolate, melted
– 1/4 cup maple syrup
– 1 tsp vanilla extract
Instructions:
1. In a blender, combine the silken tofu, melted chocolate, maple syrup, and vanilla extract.
2. Blend until smooth, scraping down the sides as needed.
3. Divide the mousse into serving dishes and refrigerate for at least 2 hours.
4. Serve chilled, topped with coconut whipped cream and cacao nibs.
FAQs:
– Can I use regular tofu? Silken tofu gives the best texture for mousse, but firm tofu can work in a pinch.
Decadent Vegan Chocolate Mousse
Editor’s Choice
Price updated on December 17, 2025 at 3:22 PM
Mori-Nu Silken Tofu Soft, Velvety Smooth and Creamy, Low Fat, Gluten-Fre…
Amazon$33.13
Mori-Nu Silken Tofu Organic | Velvety Smooth and Creamy | Low Fat, Glute…
Amazon$29.49
Raaka 100% Dark Chocolate Bars – Unsweetened, Bitter, Sugar Free, Pure C…
Amazon$22.95
Hidden Springs Maple Organic Vermont Maple Syrup, Grade A Dark Robust (F…
Amazon$21.31
2. Zesty Lemon Vegan Cheesecake
Looking for a dessert that bursts with fresh flavor? This zesty vegan lemon cheesecake is the perfect mix of creamy and tangy. Made with blended cashews and bright lemon juice, this cheesecake not only tastes amazing but is also a stunning centerpiece for any table. It’s easy to prepare and can be made ahead of time to wow your guests.
Ingredients:
– 1 1/2 cups raw cashews, soaked in water for 4 hours
– 1/2 cup maple syrup
– 1/2 cup coconut cream
– 1/4 cup lemon juice
– 1 tsp lemon zest
– 1 cup almond flour
– 1/4 cup coconut oil, melted
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix almond flour and melted coconut oil until crumbly. Press into the bottom of a springform pan.
3. Bake for 10 minutes, then cool.
4. Blend soaked cashews, maple syrup, coconut cream, lemon juice, and zest until smooth.
5. Pour mixture over the crust and refrigerate for at least 6 hours or overnight.
6. Serve with extra lemon zest on top.
FAQs:
– Can I use a different nut for the crust? Yes, walnuts or pecans also work well for a delicious crust.
Fun fact: Plant-based desserts can steal the show—this Zesty Lemon Vegan Cheesecake proves it. Cashews blend into a creamy, dairy-free custard and lemon sparks brightness. It’s an easy, shareable centerpiece among award winning dessert recipes.
Zesty Lemon Vegan Cheesecake
Editor’s Choice
Price updated on December 17, 2025 at 3:22 PM
Yupik Organic Raw Cashews, 2.2 lb (35.2 oz), Kosher, Gluten-Free, Non-GM…
Amazon$22.15
Terrasoul Superfoods Organic Raw Cashews, 2 Lbs, Premium Quality for Sna…
Amazon$26.99
Kirkland Signatures Organic Whole Cashews Unsalted Unroasted, (Family Bu…
Amazon$32.99
Food to Live Organic Dry Roasted Whole Cashews, 2 Pounds Non-GMO, Unsalt…
Amazon$29.35
3. Rich Vegan Brownies
Got a chocolate craving that needs to be satisfied? These rich vegan brownies are the answer! With a fudgy center and a crispy top, they are not only delicious but also gluten-free. The secret ingredient, black beans, keeps them moist and adds extra protein, making it hard to believe they’re vegan. They’re perfect for sharing or just enjoying all to yourself.
Ingredients:
– 1 can (15 oz) black beans, drained and rinsed
– 1/2 cup almond butter
– 1/3 cup maple syrup
– 1/4 cup cocoa powder
– 1 tsp baking powder
– 1/2 cup vegan chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C) and grease an 8×8 baking dish.
2. In a blender, combine black beans, almond butter, maple syrup, cocoa powder, and baking powder. Blend until smooth.
3. Stir in chocolate chips, then pour into the prepared baking dish.
4. Bake for 30 minutes, then let cool before cutting.
FAQs:
– Can I use different nut butter? Yes, peanut or cashew butter can also be used.
Fun fact: Using black beans in brownies boosts protein and moisture, so you get a fudgy center without eggs. It’s a secret that’s become a crowd favorite in award winning dessert recipes. Who knew vegan could taste so indulgent?
Rich Vegan Brownies
Editor’s Choice
Price updated on December 17, 2025 at 3:22 PM
Once Again Creamy Natural Almond Butter No Sugar, Lightly Toasted – 9 Po…
Amazon$89.69
NuNaturals Unsweetened Organic Fair Trade Cocoa Powder, Premium Dutch-Pr…
Amazon$20.49
Enjoy Life Bulk Semi-Sweet Mini Chocolate Chips, Vegan, Dairy Free, Glut…
Amazon$54.00
Gefen Vegan Semi Sweet Real Dark Chocolate Chips, Dairy Free 9oz (3 Pack…
Amazon$24.99
Lieber’s Vegan Semi-Sweet Real Chocolate Chips, 9 oz – Gluten Free, Dair…
Amazon$38.49
4. Exotic Mango Sticky Rice
Dreaming of a tropical treat? This delicious mango sticky rice brings a taste of Thailand right to your kitchen. The combination of creamy coconut and fresh, juicy mango creates a dessert that’s both comforting and refreshing. Perfect for hot summer days, this dish is sure to impress everyone with its delightful flavors and textures.
Ingredients:
– 1 cup glutinous rice
– 1 cup coconut milk
– 1/4 cup sugar
– 1/4 tsp salt
– 2 ripe mangoes, sliced
Instructions:
1. Rinse the sticky rice under cold water until the water runs clear. Soak for at least 4 hours.
2. Steam the rice in a bamboo steamer for 20 minutes until tender.
3. In a saucepan, heat coconut milk, sugar, and salt over low heat until dissolved.
4. Mix half of the coconut milk with the warm sticky rice.
5. Serve the sticky rice on a plate with sliced mango on the side, drizzled with remaining coconut milk.
FAQs:
– Can I use regular rice? This dish is traditionally made with glutinous rice for its sticky texture.
Exotic Mango Sticky Rice
Editor’s Choice
Price updated on December 17, 2025 at 3:22 PM
ROM AMERICA Sweet Sticky Glutinous Short Grain White Rice for Asian Cook…
Amazon$21.99
Fusion Select 10Lb Sanpatong Thai Sticky Rice – Authentic Glutinous Khao…
Amazon$27.99
Thai Sanpatong Glutinous Sticky Rice Extra Super Quality Cock Brand 5 lbs.
Amazon$29.72
Thai Kitchen Organic Unsweetened Coconut Milk, 13.66 fl oz (Pack of 12)
Amazon$25.98
5. No-Bake Vegan Tiramisu
What if you could enjoy classic tiramisu without the fuss of baking? This no-bake vegan version is as delightful as the original! With layers of coffee-soaked ladyfingers and a creamy cashew-based filling, it’s indulgent yet simple to prepare. This dessert is a guaranteed crowd-pleaser, and letting it chill overnight brings out the rich flavors perfectly.
Ingredients:
– 2 cups raw cashews, soaked for 4 hours
– 1 can coconut cream
– 1/2 cup maple syrup
– 1/4 cup strong brewed coffee, cooled
– 20 vegan ladyfingers
– Cocoa powder for dusting
Instructions:
1. Blend soaked cashews, coconut cream, and maple syrup until smooth.
2. Quickly dip each ladyfinger in the brewed coffee and layer them in a dish.
3. Spread a layer of the cashew mixture over the ladyfingers.
4. Repeat layering until the dish is full, finishing with the cashew mixture.
5. Chill for at least 6 hours or overnight. Dust with cocoa powder before serving.
FAQs:
– Can I make it gluten-free? Yes, just use gluten-free ladyfingers.
No-Bake Vegan Tiramisu
Editor’s Choice
Price updated on December 17, 2025 at 3:23 PM
Yupik Organic Raw Cashews, 2.2 lb (35.2 oz), Kosher, Gluten-Free, Non-GM…
Amazon$22.15
Native Forest Organic Unsweetened Premium Coconut Cream – Heavy Cream, D…
Amazon$26.23
Schar – Lady Fingers – Certified Gluten Free – No GMO’s, Lactose, Wheat …
Amazon$26.99
Matilde Vicenzi Gluten Free Vicenzovo Ladyfingers – Classic Italian Bisc…
Amazon$31.99
6. Indulgent Vegan Chocolate Chip Cookies
Who can resist a warm, gooey chocolate chip cookie? These vegan chocolate chip cookies are soft, chewy, and absolutely irresistible! Made with almond flour and coconut oil, they are a delightful gluten-free treat. The key to that perfect chewiness is chilling the dough, which makes all the difference when they bake.
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut oil, melted
– 1/2 cup coconut sugar
– 1/4 cup maple syrup
– 1 tsp vanilla extract
– 1/2 tsp baking soda
– 1/2 cup vegan chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix almond flour, melted coconut oil, coconut sugar, maple syrup, vanilla extract, and baking soda until combined.
3. Fold in the chocolate chips.
4. Chill dough for 30 minutes before scooping onto the baking sheet.
5. Bake for 10-12 minutes until golden brown.
FAQs:
– Can I use regular flour? While almond flour gives a unique flavor, regular flour can be used but will alter the texture.
Indulgent Vegan Chocolate Chip Cookies
Editor’s Choice
Price updated on December 17, 2025 at 3:24 PM
Terrasoul Superfoods Organic Almond Flour, 3 Lbs (Pack of 3) – Fine Text…
Amazon$44.99
Anthony’s Blanched Almond Flour, 4 lb, Finely Ground, Gluten Free, Non G…
Amazon$31.99
Bob’s Red Mill Almond Flour, 16oz (Pack of 4) – Non GMO, Vegan, Paleo Fr…
Amazon$30.99
BetterBody Foods Organic Refined Coconut Oil, 56 Fl Oz, All Purpose Oil …
Amazon$20.97
Enjoy Life Bulk Semi-Sweet Mini Chocolate Chips, Vegan, Dairy Free, Glut…
Amazon$54.00
7. Velvet Vegan Red Velvet Cake
Want to wow your guests with a stunning cake? This vegan red velvet cake is a true show-stopper! Vibrantly colored and moist, it’s paired with rich vegan cream cheese frosting that tastes incredible. Beetroot powder gives it that iconic hue and a hint of sweetness, making it a perfect choice for celebrations or special occasions.
Ingredients:
– 2 cups all-purpose flour
– 1 1/4 cup almond milk
– 1 cup coconut sugar
– 1/2 cup vegetable oil
– 1 tsp vanilla extract
– 1 tbsp apple cider vinegar
– 2 tbsp beetroot powder
– 1 tsp baking soda
– 1/2 tsp salt
Instructions:
1. Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a bowl, mix almond milk, coconut sugar, vegetable oil, vanilla extract, and vinegar.
3. In another bowl, combine flour, beetroot powder, baking soda, and salt.
4. Gradually mix dry ingredients into the wet until smooth.
5. Divide batter between the prepared pans and bake for 30 minutes.
6. Cool completely, then frost with vegan cream cheese frosting.
FAQs:
– Can I use another type of milk? Yes, oat or soy milk can be substituted.
Velvet Vegan Red Velvet Cake
Editor’s Choice
Price updated on December 17, 2025 at 3:25 PM
Miss Jones Baking Organic Buttercream Frosting, Perfect for Icing and De…
Amazon$24.00
Miss Jones Baking 90% Organic Birthday Buttercream Frosting, Perfect for…
Amazon$35.94
Dairy Free Vegan Cream Cheese Spread – Plant-Based, Lactose Free, Allerg…
Amazon$25.69
Simple Desserts Frosting Mixes, Sugar-Free, Chocolate & Vanilla Variety …
Amazon$21.99
Jiva Organics Organic Beet Root Powder 4.5 Pounds – 10% Extra, Cold Pres…
Amazon$27.95
8. Delightful Vegan Strawberry Shortcake
Ready for a dessert that screams summer? This vegan strawberry shortcake is light, fluffy, and bursting with fresh flavors. The soft biscuits are layered with sweet, juicy strawberries and topped with light coconut whipped cream, making every bite a delightful experience. It’s perfect for picnics, gatherings, or any occasion when you want to impress with minimal effort.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup coconut oil, solid
– 1/4 cup coconut sugar
– 1 tbsp baking powder
– 1/2 cup coconut milk
– 2 cups fresh strawberries, sliced
– 1 can coconut cream, chilled
Instructions:
1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a bowl, mix flour, baking powder, coconut sugar, and solid coconut oil until crumbly.
3. Add coconut milk slowly until a dough forms.
4. Roll out and cut into rounds. Bake for 15-20 minutes until golden.
5. Assemble layers with strawberries and whipped coconut cream in between.
FAQs:
– Can I use frozen strawberries? Fresh strawberries are recommended, but thawed frozen strawberries can work in a pinch.
Fun fact: Plant-based desserts can cut prep time by half. This vegan strawberry shortcake shows how award winning dessert recipes can be practical—fluffy biscuits and coconut whipped cream in minutes.
Delightful Vegan Strawberry Shortcake
Editor’s Choice
Price updated on December 17, 2025 at 3:24 PM
Mementa Inc Coconut Whipping Cream, Vegan, Lactose Free Whipping Cream, …
Amazon$28.67
Lets Do Organic Heavy Coconut Cream – Vegan Coconut Whipped Cream for Sa…
Amazon$62.28
Organic Coconut Cream by Nature’s Greatest Foods – 13.5 Oz – No Guar Gum…
Amazon$49.50
Native Forest Organic Unsweetened Premium Coconut Cream – Heavy Cream, D…
Amazon$26.23
9. Creamy Vegan Banana Pudding
Feeling nostalgic for a classic dessert? This creamy vegan banana pudding is a delightful twist on a childhood favorite. With layers of rich vanilla pudding, fresh banana slices, and crunchy vegan cookies, it brings joy to any occasion. The pudding is made from cashews and coconut milk, ensuring a deliciously creamy texture that everyone will love.
Ingredients:
– 2 cups raw cashews, soaked for 4 hours
– 1 can coconut milk
– 1/2 cup maple syrup
– 1 tsp vanilla extract
– 3 ripe bananas, sliced
– Vegan cookies for layering
Instructions:
1. Blend soaked cashews, coconut milk, maple syrup, and vanilla extract until smooth.
2. In serving glasses, layer the pudding, banana slices, and vegan cookies.
3. Repeat layers until full and chill for at least 2 hours.
4. Garnish with additional banana slices on top before serving.
FAQs:
– Can I use other fruits? Yes, you can substitute bananas with berries or peaches for different variations.
Creamy Vegan Banana Pudding
Editor’s Choice
Price updated on December 17, 2025 at 3:23 PM
Yupik Organic Raw Cashews, 2.2 lb (35.2 oz), Kosher, Gluten-Free, Non-GM…
Amazon$22.15
Jiva Organics Raw Organic Cashews (Whole) 4 Pound Bag
Amazon$39.99
Vita Coco Original Organic Coconut Milk, Plant Based, Dairy Free Milk Al…
Amazon$22.99
Native Forest Organic Coconut Milk Unsweetened – Coconut Milk Canned, Un…
Amazon$53.60
Chaokoh Coconut Milk Unsweetened 6 Pack – Premium, Canned Coconut Milk f…
Amazon$23.48
10. Festive Vegan Pecan Pie
Looking for the perfect holiday dessert? This vegan pecan pie is rich, satisfying, and full of flavor! The filling combines sweet maple syrup with crunchy pecans, all nestled in a flaky almond flour crust. It’s a wonderful treat for Thanksgiving or Christmas, sure to impress everyone at the table, even those who aren’t vegan. Serve it warm with a scoop of vegan vanilla ice cream for a truly memorable experience.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut oil, melted
– 1/4 cup maple syrup
– 1 cup pecans, roughly chopped
– 1/2 cup coconut sugar
– 1/2 tsp vanilla extract
– 1/4 tsp salt
Instructions:
1. Preheat oven to 350°F (175°C) and grease a pie pan.
2. Mix almond flour and melted coconut oil in a bowl until crumbly. Press into the pie pan to form a crust.
3. In another bowl, mix maple syrup, coconut sugar, vanilla extract, and salt. Stir in chopped pecans.
4. Pour the filling into the crust and bake for 45 minutes.
5. Let cool before slicing and serving.
FAQs:
– Can I use regular flour? Yes, all-purpose flour can be substituted, but will alter the flavor slightly.
Festive Vegan Pecan Pie
Editor’s Choice
Price updated on December 17, 2025 at 3:27 PM
Anthony’s Blanched Almond Flour, Culinary Grade, 5 lb, Extra-Finely Grou…
Amazon$38.99
Kirkland Almond Flour – 3 lbs Bag, Blanched Superfine, Gluten Free, Kosh…
Amazon$36.99
Bob’s Red Mill Almond Flour, 16oz (Pack of 4) – Non GMO, Vegan, Paleo Fr…
Amazon$30.99
Terrasoul Superfoods Organic Almond Flour, 3 Lbs (Pack of 3) – Fine Text…
Amazon$44.99
King Arthur, Almond Flour, Certified Gluten-Free, Non-GMO Project Verifi…
Amazon$60.04
Conclusion
With these 10 award-winning dessert recipes, you’ll have the perfect opportunity to impress at any gathering or simply indulge yourself on a cozy evening at home.
Each recipe brings a unique twist to classic favorites, showcasing the magic of vegan baking. Have fun experimenting with these gourmet ideas and enjoy the delicious rewards that come from your creations!
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This post contains Amazon affiliate links, meaning we may earn a small commission if you purchase through our links, at no extra cost to you.
Frequently Asked Questions
What qualifies as award-winning dessert recipes and how can this list help me make gourmet vegan desserts at home?
Award-winning dessert recipes typically combine memorable flavor, clever technique, and polished presentation that earned recognition. This article highlights 10 award winning dessert recipes worth making at home, focused on gourmet vegan ideas you can recreate in your own kitchen. Whether you search for easy dessert recipes or more elaborate homemade desserts, you’ll find practical steps and reliable results.
To get started, pick one recipe, gather what you already have, and note substitutions for dietary needs. Each recipe includes tips to help you recreate indulgent treats that stay vegan without compromising flavor.
Are these award-winning vegan desserts suitable for beginners and easy to make at home?
Absolutely. Many of the desserts on this list are designed as easy dessert recipes that beginners can master with clear steps and lightweight ingredients. Look for recipes with few components, simple techniques, and straightforward directions. Before you bake, set up your station: preheat, measure ingredients, and prep pans. By following the baking tips in the guide, you can enjoy homemade desserts and indulgent treats without stress.
How can I adapt these gourmet vegan desserts to gluten-free or nut-free needs without losing flavor?
Great question. Many gourmet dessert ideas can be made gluten-free or nut-free with smart substitutions. Swap standard flour for certified gluten-free blends (or oat flour) and use dairy-free chocolate that’s gluten-free. For nut-free options, replace almond or cashew components with seeds (pumpkin, sunflower) or coconut cream if tolerated, and choose nut-free milks. Always check ingredient labels for cross-contamination and adjust bake times as needed. With careful swaps, you can still enjoy indulgent treats that feel premium.
What essential baking tips will help ensure these award-winning dessert recipes turn out perfectly at home?
Start with the basics: accurate measurements, room-temperature ingredients, and following the stated chilling or resting times. Preheat your oven properly and line pans with parchment to prevent sticking. Use a toothpick or touch test to gauge doneness, and avoid overbaking for fudgy or custardy textures. Keep ingredients organized and consider calibrating your oven for reliable results. With these baking tips, your homemade desserts will stay true to the recipe’s flair.
Where can I source ingredients for these award-winning vegan desserts without breaking the budget while keeping them indulgent?
Plan ahead and shop smart. Buy pantry staples (cocoa, coconut milk, plant-based milks, flour) in bulk or on sale, and use store-brand vegan chocolate to stretch your budget. Look for seasonal fruits and produce for toppings, and reuse ingredients across multiple desserts to minimize waste. Local co-ops or farmers markets can offer fresh options at good prices, while keeping your gourmet dessert ideas exciting and affordable. With thoughtful shopping, you can enjoy indulgent treats without overspending.
Related Topics
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