Southern comfort food has a way of wrapping you in warmth and nostalgia, especially when it comes to dessert. With the holiday season just around the corner, I found myself craving something sweet and comforting. So, I decided to gather some of the best Trisha Yearwood recipes dessert that pay homage to the heart and soul of Southern cooking. If you love indulging in classic Southern treats, this post is just for you.
Whether you’re a seasoned baker or someone who just enjoys a delicious slice of cake now and then, you’re in for a treat. These dessert recipes are not only easy to make, but they also bring that cozy, comforting vibe that makes Southern sweets so special. You can impress your family and friends with desserts like Classic Southern Peach Cobbler or Chocolate Pecan Pie, all while keeping the process simple and enjoyable.
In this collection, you’ll find ten delightful recipes that embody the essence of Southern-inspired sweets. From the rich flavors of Mississippi Mud Cake to the light and fluffy Banana Pudding, each recipe offers a unique taste of the South. You’ll learn how to make these delightful desserts that are perfect for gatherings, holidays, or just a regular Tuesday night when you need a pick-me-up.
Join me as we dive into the world of Southern comfort desserts. Grab your apron and let’s make some memorable treats that will surely satisfy your sweet tooth while also warming your heart.
Key Takeaways
– Discover ten easy-to-make Trisha Yearwood dessert recipes that celebrate Southern flavors.
– Learn how to create classic favorites like Red Velvet Cake and Sweet Potato Pie.
– Each recipe provides a comforting balance of flavors, perfect for gatherings or family dinners.
– Find practical tips to simplify the baking process, making it accessible for all skill levels.
– Enjoy the nostalgic warmth of Southern baking, bringing a slice of comfort into your home.
1. Classic Southern Peach Cobbler
Craving something sweet and comforting? The Classic Southern Peach Cobbler is the answer. With its tender, juicy peaches and a golden, buttery crust, this dessert captures the essence of summer in every bite. It’s not just delicious; peaches are packed with vitamins A and C, making this treat a little healthier too. Plus, it’s simple to prepare, allowing you to focus more on enjoying it with friends and family.
Ingredients:
– 6 cups sliced fresh peaches
– 1 cup sugar
– 1 tsp cinnamon
– 2 cups all-purpose flour
– 1½ cups milk (dairy or plant-based)
– ½ cup unsalted butter, melted
– 2 tsp baking powder
– ½ tsp salt
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix peaches with sugar and cinnamon, and set aside.
3. In another bowl, combine flour, baking powder, and salt. Stir in milk and melted butter until just combined.
4. Pour the batter into a greased baking dish.
5. Spoon the peaches over the batter without stirring.
6. Bake for 30-40 minutes until golden brown and bubbly.
7. Serve warm with a scoop of ice cream on top.
– For a twist, add a splash of vanilla extract to the peach mixture.
– You can also substitute fresh peaches with canned peaches for convenience.
FAQs:
– Can I use frozen peaches? Yes, just thaw and drain excess liquid before using.
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2. Chocolate Pecan Pie
Indulging in a slice of Chocolate Pecan Pie is an experience you won’t forget. This Southern favorite combines rich chocolate with crunchy pecans, creating a treat that feels decadent and festive. The flaky crust provides the perfect contrast to the gooey filling, making it an ideal dessert for holidays or family gatherings. Plus, it’s surprisingly easy to make, so you can impress your guests without spending hours in the kitchen.
Ingredients:
– 1 unbaked pie crust
– 1 cup light corn syrup
– 1 cup sugar
– 3 large eggs
– ½ cup unsweetened cocoa powder
– 2 cups pecans, chopped
– 1 tsp vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix corn syrup, sugar, eggs, cocoa powder, and vanilla until smooth.
3. Stir in the chopped pecans.
4. Pour the mixture into the unbaked pie crust.
5. Bake for 50 minutes or until set.
6. Cool before slicing and serve with whipped cream.
– For added flavor, toast the pecans before adding them to the filling.
– Serve warm or at room temperature for the best taste.
FAQs:
– Can I use dark chocolate? Absolutely! Dark chocolate will add a richer flavor.
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3. Buttermilk Pie
Looking for a dessert that’s both simple and delicious? Buttermilk Pie is just that. This classic Southern treat features a creamy filling with a slight tang that balances sweetness perfectly. It’s often overlooked but is a real crowd-pleaser, making it an excellent choice for gatherings. Plus, it’s straightforward to prepare, giving you more time to enjoy the company of your guests.
Ingredients:
– 1 unbaked pie crust
– 1 cup sugar
– 3 large eggs
– 1 cup buttermilk
– ½ cup melted butter
– 1 tsp vanilla extract
– 1 tbsp all-purpose flour
– Pinch of salt
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, whisk together the sugar and flour, then add the eggs, buttermilk, melted butter, vanilla, and salt. Mix until smooth.
3. Pour the filling into the unbaked pie crust.
4. Bake for 45-50 minutes or until the center is set.
5. Let cool before slicing. Serve chilled or at room temperature.
– Add a dash of nutmeg or lemon zest for an extra flavor kick.
– Serve with fresh berries for a colorful presentation.
FAQs:
– Can I make this pie in advance? Yes, it can be made a day ahead and stored in the refrigerator.
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4. Red Velvet Cake
Want to wow your friends at your next gathering? A Red Velvet Cake is the perfect choice. This eye-catching dessert is not just beautiful; it features a rich, velvety texture and a subtle cocoa flavor that pairs wonderfully with cream cheese frosting. Whether it’s a birthday or a festive occasion, this cake is sure to be the star of the show. Plus, it’s fun to make and share with loved ones.
Ingredients:
– 2 ½ cups all-purpose flour
– 1 ½ cups sugar
– 1 cup vegetable oil
– 1 cup buttermilk
– 2 large eggs
– 2 tbsp cocoa powder
– 1 tsp baking soda
– 1 tsp vanilla extract
– 1-2 oz red food coloring
Instructions:
1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a large bowl, mix flour, sugar, cocoa powder, and baking soda.
3. In another bowl, combine oil, buttermilk, eggs, food coloring, and vanilla. Mix well.
4. Gradually add the wet ingredients to the dry ingredients, mixing until smooth.
5. Divide the batter evenly between the prepared pans.
6. Bake for 25-30 minutes or until a toothpick comes out clean.
7. Allow cooling before frosting with cream cheese frosting.
– Ensure everything is at room temperature for the best results.
– For decoration, consider adding chocolate shavings on top of the frosting.
FAQs:
– What can I substitute for buttermilk? You can use regular milk with a splash of vinegar as a substitute.
Fun fact: Red velvet cake recipes rely on 2 1/2 cups flour and 1 1/2 cups sugar for that velvety crumb. The result looks stunning and tastes amazing with cream cheese frosting, perfect for memorable gatherings.
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5. Banana Pudding
If you’re in the mood for nostalgia, Banana Pudding is the way to go. This delightful dessert layers creamy vanilla pudding, fresh banana slices, and crunchy Nilla wafers, creating a texture and flavor combination that’s simply irresistible. It’s a no-bake treat that’s perfect for potlucks and family gatherings, making it a beloved recipe passed down through generations.
Ingredients:
– 2 cups milk
– 1 box instant vanilla pudding mix
– 1 can sweetened condensed milk
– 1 tub whipped topping
– 4-5 ripe bananas, sliced
– 1 box Nilla wafers
Instructions:
1. In a large bowl, whisk together the milk and pudding mix for 2 minutes until thickened.
2. Fold in the sweetened condensed milk and whipped topping until well blended.
3. In a serving dish, layer the pudding mixture, banana slices, and Nilla wafers.
4. Repeat layers until all ingredients are used, finishing with Nilla wafers on top.
5. Refrigerate for at least 4 hours before serving.
– Use ripe bananas for the best flavor.
– Add crushed Nilla wafers as a topping for extra crunch.
FAQs:
– How long can banana pudding sit out? It’s best to consume it within 2 hours if left at room temperature.
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6. Mississippi Mud Cake
If you’re a chocolate lover, Mississippi Mud Cake is a dream come true. This richly fudgy dessert layers dark chocolate, marshmallows, and creamy frosting for a treat that satisfies your sweet tooth. The combination of textures, from the chewy cake to the gooey marshmallows, makes it a delightful indulgence. Plus, it’s easy to make, so you can whip it up whenever a chocolate craving strikes.
Ingredients:
– 1 cup unsweetened cocoa powder
– 1 cup butter
– 4 eggs
– 2 cups sugar
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1 cup mini marshmallows
– 1 cup chocolate chips
– 1 cup powdered sugar
– 3 tbsp milk (for frosting)
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a saucepan, melt butter and cocoa over medium heat.
3. Remove from heat and stir in sugar, eggs, and flour until smooth.
4. Fold in marshmallows and chocolate chips, then pour into the prepared dish.
5. Bake for 30 minutes or until set.
6. For the frosting, mix powdered sugar and milk until smooth and drizzle over the cooled cake.
– Serve warm with a scoop of ice cream for an extra treat.
– You can add nuts for added crunch if preferred.
FAQs:
– What’s the best way to store this cake? Store it covered at room temperature for up to 3 days.
💬 Mississippi Mud Cake is a chocolate lover’s dream—rich, fudgy, and utterly shareable. Pro tip: layer dark cocoa, marshmallows, and frosting for texture that stays gooey. Perfect for fans of trisha yearwood recipes dessert—this Southern treat makes every gathering memorable!
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7. Sweet Potato Pie
Craving a dessert that’s both comforting and flavorful? Sweet Potato Pie is a cherished Southern classic. Its creamy texture and spiced filling make it a delightful end to any meal, especially during cooler months. This pie is not only a delicious way to enjoy sweet potatoes but also a stunning addition to any dessert table.
Ingredients:
– 2 cups mashed sweet potatoes
– 1 cup sugar
– 1 tsp cinnamon
– ½ tsp nutmeg
– 2 large eggs
– 1 cup milk
– 1 unbaked pie crust
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, mix mashed sweet potatoes, sugar, cinnamon, nutmeg, and milk until smooth.
3. Beat in the eggs one at a time until well combined.
4. Pour the filling into the unbaked pie crust.
5. Bake for 45 minutes, or until the filling is set.
6. Allow to cool before slicing.
– Top with whipped cream for an extra touch of sweetness.
– You can also add a dash of vanilla for added flavor.
FAQs:
– Can I freeze sweet potato pie? Yes, it freezes well for up to 2 months.
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8. Coconut Cream Pie
Dreaming of a tropical getaway? Coconut Cream Pie brings that paradise vibe right to your dessert table. With its creamy coconut filling and fluffy whipped cream topping, this pie is both refreshing and indulgent. It’s perfect for coconut lovers and is sure to impress at any gathering. Plus, it’s easy to prepare, making it a go-to choice for any occasion.
Ingredients:
– 1 pre-baked pie crust
– 2 cups coconut milk
– 1 cup sugar
– 1/3 cup cornstarch
– 1 tsp vanilla extract
– 1 cup shredded coconut
– 2 cups whipped cream
Instructions:
1. In a saucepan, combine coconut milk, sugar, and cornstarch. Cook over medium heat, stirring constantly until thickened.
2. Remove from heat and stir in vanilla extract and shredded coconut.
3. Pour the filling into the pre-baked pie crust.
4. Chill for at least 4 hours until set.
5. Top with whipped cream and additional shredded coconut before serving.
– For a toasted flavor, broil some shredded coconut until golden to top the pie.
– Serve chilled for refreshing taste.
FAQs:
– How long can coconut cream pie last in the fridge? It’s best consumed within 2-3 days.
Coconut Cream Pie is my tropical weekday escape, creamy coconut filling with a cloud of whipped cream. It tastes like vacation, yet it’s quick enough for weeknights and big enough to wow guests. It’s right at home in trisha yearwood recipes dessert line, too.
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9. Lemon Chess Pie
Want to try a dessert that’s both refreshing and comforting? Lemon Chess Pie is a delightful Southern classic. Its creamy lemon filling, nestled in a flaky crust, delivers a wonderful burst of citrus flavor that’s perfect for any occasion. This pie is not only a crowd-pleaser but also easy to make, making it a great addition to summer picnics or holiday meals.
Ingredients:
– 1 unbaked pie crust
– 1 cup sugar
– 3 large eggs
– ½ cup lemon juice
– 1/4 cup melted butter
– 1 tsp vanilla extract
– 1 tbsp cornmeal
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together sugar, eggs, lemon juice, butter, vanilla, and cornmeal.
3. Pour the filling into the unbaked pie crust.
4. Bake for 50 minutes, or until set and slightly golden.
5. Let cool before serving.
– Serve with fresh whipped cream and lemon zest for an elegant touch.
– Pair with a light tea for a refreshing dessert experience.
FAQs:
– Can I use bottled lemon juice? Fresh lemon juice is recommended for the best flavor.
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10. Pineapple Upside-Down Cake
Looking for a dessert that’s sure to impress? Pineapple Upside-Down Cake is a retro classic that does the job beautifully. Featuring caramelized pineapple rings and maraschino cherries, this cake is a showstopper. The moist cake soaked in pineapple juice perfectly complements the sweetness of the fruit, making it a delightful ending to any meal. Plus, it’s straightforward to make, so you can enjoy it with ease.
Ingredients:
– 1 can pineapple rings
– ½ cup brown sugar
– ½ cup unsalted butter
– 1 cup sugar
– 1 ½ cups all-purpose flour
– 3 tsp baking powder
– 1 cup milk
– 2 large eggs
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a skillet, melt butter and brown sugar until bubbly.
3. Pour this mixture into a greased cake pan and arrange the pineapple rings on top, adding cherries in the center.
4. In a bowl, mix sugar, flour, baking powder, milk, and eggs until smooth.
5. Pour the batter over the pineapple.
6. Bake for 35 minutes or until golden.
7. Let cool for 10 minutes before inverting onto a plate.
– Serve warm with vanilla ice cream for an extra treat.
– Try using fresh pineapple for a more vibrant flavor.
FAQs:
– How do I store leftovers? Keep covered at room temperature for up to 2 days.
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Conclusion
Southern desserts have a way of bringing people together and creating lasting memories around the table. Trisha Yearwood’s recipes embody this spirit of love, comfort, and tradition.
From pecan pie to banana pudding, these desserts not only satisfy a sweet tooth but also tell a story of Southern hospitality. Try your hand at these delightful recipes and share them with loved ones to experience the joy that comes from baking and enjoying these comforting treats.
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Frequently Asked Questions
What are the standout Trisha Yearwood dessert recipes inspired by Southern Comfort?
Discover how trisha yearwood recipes dessert bring Southern Comfort to the table with desserts that feel like a warm hug. The collection blends classic Southern dessert recipes with Yearwood’s cozy twists—peach cobbler, praline creams, caramel swirls, and creamy custards that are real comfort food desserts. They’re designed as easy dessert ideas you can pull off for family dinners or casual get-togethers. Expect pies, cobblers, bars, and desserts that taste like Southern-inspired sweets without complicated steps. For a quick starting point, try a peach cobbler with a golden biscuit topping or a caramel-pecan bar to capture the vibe of these trisha yearwood recipes dessert.
How can I make these Trisha Yearwood dessert recipes easy for beginners?
Yes—these desserts are designed with home cooks in mind. Start with fewer ingredients and a simple method: pick one easy dessert idea, use a store-bought crust if you like, and follow the article’s tips on timing and prep. Most projects become a one-bowl mix or a quick whisk-and-bake, so anyone can master Trisha Yearwood cooking desserts without needing advanced skills. Pro tip: prep components ahead of time, measure ingredients in advance, and keep cleanup simple. You’ll be enjoying trisha yearwood recipes dessert in no time and still feel like you pulled off something special.
Are these desserts suitable for holidays and entertaining?
Absolutely. Many of these desserts scale up well for holidays and gatherings. Plan make-ahead options, like batched cobblers or bars that travel easily. Use a crowd-friendly size and offer a couple of bourbon-kissed or pecan-topped versions for variety. The article’s Southern-inspired sweets are chosen for sharing, so you can prep a dessert platter aligned with southern dessert recipes and comfort food desserts while keeping the vibe approachable.
Do these recipes require special ingredients, or can I use pantry staples?
Most of these trisha yearwood recipes dessert rely on pantry staples, with optional flavors like bourbon or vanilla for depth. You can often swap in what you have: canned peaches or fresh fruit, cream or yogurt, sugar and flour, butter, and spices. If a recipe calls for a specialty ingredient, the article suggests practical substitutions that fit easy dessert ideas without complicating your shopping. Start with the basic Southern-inspired sweets and tailor to your pantry.
Where can I learn more about Trisha Yearwood cooking and Southern-inspired sweets?
Want more of Trisha Yearwood cooking and Southern-inspired sweets? Check her official channels, cookbooks, and the article’s featured recipes for additional southern dessert recipes and easy dessert ideas. Follow her on social media for tips, videos, and behind-the-scenes twists, and consider building a personal favorites list from the trisha yearwood recipes dessert collection to create your own go-to dessert rotation.
Related Topics
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southern dessert recipes
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